When it comes to serving your peach crumble, it’s hard to beat the classic pairing of a warm slice topped with a scoop of cold vanilla ice cream. You can also experiment with different spices, like nutmeg or cardamom, to give it a unique twist. Variations And Serving Suggestionsįeel free to get creative with this peach crumble recipe by adding other fruits such as berries, plums, or apples. The skins will be very soft after they finish baking, so it’s completely up to you whether or not you want to. Since the topping for this recipe is made without oats, it’s considered a peach crumble instead of a peach crisp. Both are delicious, but the crumble topping adds a delightful crispness that complements the soft, juicy peaches. Peach cobblers have a biscuit or cake-like topping, while peach crumbles have a streusel-like topping made with flour, sugar, and butter. The main difference between a peach cobbler and a peach crumble is the topping. What’s The Difference Between A Peach Cobbler And A Peach Crumble? See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Bake the crumble in the preheated oven, monitoring it closely and tenting with aluminum foil if needed to prevent over-browning. Sprinkle the crumble topping evenly over the peaches in the baking dish. Prepare the crumble topping by mixing flour, brown sugar, and cinnamon in a medium bowl.Īdd in cubed butter, cutting it into the mixture until a coarse crumb forms. Transfer the peaches to a greased baking dish, spreading them out evenly. (See the recipe card below for the full printable instructions.) Create the peach filling by combining the sliced peaches, sugars, cornstarch, cinnamon, salt, and lemon juice in a large mixing bowl. Prepare the peaches by removing the pits and slicing them into 1-inch thick pieces. Salt: Enhances the flavors of the peach filling.įlour: Provides structure to the crumble topping, creating a tender, slightly crispy texture.īutter: Adds a rich, buttery flavor to the crumble topping, making it deliciously irresistible. You can try adding a touch of nutmeg or cardamom to the peach filling for an extra depth of flavor. Cinnamon and peaches are really a match made in heaven. Granulated Sugar: Provides additional sweetness and helps to create a thick syrup when mixed with the peaches.Ĭornstarch: Helps to thicken the peach filling, giving it a lush, juicy consistency.Ĭinnamon: A warming spice that pairs beautifully with peaches. Light Brown Sugar: This adds a hint of molasses flavor and a warm, caramel-like sweetness to the peach crumble. If you use peaches canned in syrup you’ll need to lower the amount of sugar to your taste preference.įor a different twist on this classic peach crumble, you can add other fruits like raspberries, blueberries, or blackberries to the mix. That makes it easier to toss them with the sugar and for the other ingredients to stick to them.įor canned peaches, I recommend using peaches canned in water. To use frozen peaches, half thaw them so they aren’t frozen stiff. The remaining instructions and cooking time don’t change. You can also make this with frozen peaches or canned peaches though. Peaches: I love using fresh summer peaches for this recipe.
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